Huevos Rancheros

Eggs
Chorizo sausage
Corn tortillas
Oil
Butter
Avocado
Salsa Senorita (any variety)
Shredded Monterrey jack cheese
Cilantro
Sour Cream
Refried pinto beans
Cilantro (for garnish)

Fry two eggs in butter. Eggs could also be scrambled or poached. Cook sausage and drain. Dip corn tortillas in hot oil and drain off grease. Do not fry tortillas until crisp they should still be soft.
 
Assembling the plate: place one tortilla onto the plate. Put two eggs on top of the tortilla, spread about two tablespoons of the sausage over the eggs. Take two to three tablespoons of Salsa Senorita and pour that over the eggs and sausage. Top with shredded cheese and bake in the oven on low until cheese is completely melted. Top with fresh avocado.