Good Food

Here are some of our favorite recipes using Salsa Señorita.

Guacamole
2 to 3 ripe avocados
1 tsp. minced garlic
1 tbsp lemon juice
½ cup Salsa Senorita
Salt to taste
Tortilla chip

In a bowl mash avocados. Add garlic, lemon juice, salt and Salsa Senorita. Serve with your favorite tortillas chips or use as a topper for salads. Enjoy!
Printable Version

Salsa Senorita Con Carne

2 lbs. of sirloin
1 jar of Salsa Señorita
1/4 cup water
1 small shredded potato (optional)
Flour Tortillas

Cut sirloin into bite size cubes. Dust with flour, salt and pepper. Brown meat in sauce pan. Place meat into slow cooker and pour 1 jar of Salsa Señorita and water over the meat. Add the potato (optional). Cook on low for 5 hours or until meat is tender. Serve with flour tortillas.
Printable Version

Salsa Senorita Black Bean Dip

16 oz of Sour Cream
1 16 oz can of black beans
1/2 jar of Salsa Senorita (hot, medium or roasted garlic)

Mis ingredients in a bowl and serve with your favorite tortilla chips.  Or, place all ingredients in a blender for a smoother version.

Salsa con Queso

Velveta Cheese
1/2 cup Salsa Señorita

Melt cheese and salsa together in the microwave, stir and serve with tortilla chips.

Salsa Señorita Chicken Enchiladas
2-3 cups of shredded chicken
1 jar of Salsa Senorita
2 cans of cream of chicken soup
1 8 oz container of sour cream
2 cups of shredded Colby/jack cheese
1 doz. corn tortillas

Combine chicken, Salsa Senorita, soup and sour cream in medium sauce pan and heat through until well blended. If sauce is too thick, add up to ½ cup of milk to thin. In casserole dish, layer tortillas, sauce and cheese ending with cheese. Bake at 350 for 45 to 60 minutes until cheese on top is melted and casserole is cooked through. Enjoy!
Printable Version

Lori
Co-Founder and Co-Creator of Salsa Señorita