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2 lbs. ground round
½ cup bread crumbs
½ cup Salsa Senorita – any variety
1 teaspoon salt
½ teaspoon pepper
1 cup shredded Monterey Jack cheese
Onion roll or regular hamburger buns
Sliced avocado or Salsa Senorita’s Classic Guacamole

Heat the grill. In a large bowl, mix ground round, bread crumbs, Salsa Senorita, salt, pepper and cheese. Mix until all ingredients are well blended. Divide into 4-6 patties. On a very hot grill - grill burgers until golden brown and slightly charred on first side, about 4 minutes. Flip burgers, and cook another 5 minutes for medium. Place cooked hamburger patty on an onion roll or hamburger bun and top with sliced avocados or Salsa Senorita’s Classic Guacamole. Enjoy!